Eyes shine behind a genuine welcome at Sparks Bistro whether it is a busy day or a quiet day. “It is good to see you. What can I get for you today?”
Service is laced with the joie de vivre of staff who love their place of work as much as the regulars do. It is a beautiful little gem in Smithfield where elegance is understated in the simplicity of the open plan cafe. Decadent sauces sizzle from the kitchen on the other side of the counter while the lunchtime crowd fills every inch of floor space. Chef, Guiseppe Cipolla, creates daily specials that intertwine an Irish style with exotic influence: sea bass, Wicklow lamb, steak, chicken, salmon, cod … all paired with veg and sauce that melt in the mouth. With good food in front of you and lively conversations you could forget the world for an hour.
In the morning, afternoon or evening you might just find a quieter table to have a more intimate conversation or get some work done. That is how I ended up in Sparks for the first time. Laura and I met at the table beside the window shortly after Sparks fully opened in January of this year. Comfortably situated, we began putting together plans for C Squared – the community creative project we are working on. It didn’t take long before I began to bring everyone who came to visit or suggest to friends that we meet for coffee, lunch or dinner either in the main room of the bistro or, on a special occasion, in the beautiful tea room in the back.
On a long summer evening, Sparks takes on the feel of a classic European local in the making, situated in its perfect corner of the world. Confident in good food, good wine, good service and good friends – what more do you need unless you are searching for the chaos of hurried crowds searching for a night out. And in this city, Sparks is affordable with a two course dinner menu for under €17. You’d be hard pressed to find something equal in quality of flavour or service off Grafton Street for twice the price.
Perhaps Sparks is a small influence on the city that Dublin will become. With rich hospitality and excellence in the smallest things, Hassan Higazy and his staff take the finest things of local community living and create something extraordinary.